Libby Limon BSc NT mBANT / 7 Jun 2016
412Kcal, 14g Protein, 41g Carbs, 21g Fat
Time: 3 mins
Ingredients, Serves 1
1 Sachet VITL greens powder
150g Sheep’s yoghurt
100g Frozen dark cherries
20g Blanched almonds
150ml Almond Milk
Method
1. Place all of the ingredients into a blender and blend until smooth