- 100g cooked quinoa
- 1 1/2 cup almond milk
- 1 banana
- 1 tbs chia seeds
- 1 tsp coconut oil
- A pinch of cinnamon and nutmeg
- 1 tsp coconut sugar
- Simmer almond milk, quinoa, chia seeds and spices for 15 minutes until quinoa can be squashed against the side of the pot with the back of a spoon.
- Meanwhile, sprinkle halved banana with coconut sugar and place in a hot pan with the coconut oil. Turn when caramelised.
- To serve, pour porridge into a bowl and top with caramelised banana. You can also top with mixed seeds, berries, bee pollen or whatever else your heart desires.