Quinoa porridge caramelised banana recipe, dairy-free

Emily Macfarlane / Apr 6, 2017

Gluten-free, dairy-free, and an absolute taste sensation to start off your day.



  • 100g cooked quinoa
  • 1 1/2 cup almond milk
  • 1 banana
  • 1 tbs chia seeds
  • 1 tsp coconut oil
  • A pinch of cinnamon and nutmeg
  • 1 tsp coconut sugar


  1. Simmer almond milk, quinoa, chia seeds and spices for 15 minutes until quinoa can be squashed against the side of the pot with the back of a spoon.
  2. Meanwhile, sprinkle halved banana with coconut sugar and place in a hot pan with the coconut oil. Turn when caramelised.
  3. To serve, pour porridge into a bowl and top with caramelised banana. You can also top with mixed seeds, berries, bee pollen or whatever else your heart desires.