Libby Limon BSc NT mBANT / 29 Jul 2016
Ingredients
1 scoop Coconut Collaborative raspberry ice cream
1 scoop Coconut Collaborative chocolate ice cream
1 sachet VITL Greens
200ml almond/coconut milk
100g fresh raspberries
1 tsp raw cacao powder
Method
Place all ingredients in blender and blender until smooth.