Thick and creamy avocado-based smoothie recipe

Alex Crumb / 22 Oct 2015

This makes a deliciously thick smoothy best devoured with a spoon!

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Avocado smoothie (for 2-3 servings)

1 ripe avocado (I used a Hass for this)
1 small or half a large frozen banana (you can use a normal banana, just increase the amount of ice to 2 cups)
1.5 cups ice
1 teaspoon vanilla extract
1 teaspoon each of salt and cinnamon
half cup milk of your choice (I used a blend of almond and whole)
Blend everything together until you get a rich, thick and delectably creamy consistency.

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Alex Crumb

Food Blogger

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