Avocado smoothie (for 2-3 servings)
1 ripe avocado (I used a Hass for this)
1 small or half a large frozen banana (you can use a normal banana, just increase the amount of ice to 2 cups)
1.5 cups ice
1 teaspoon vanilla extract
1 teaspoon each of salt and cinnamon
half cup milk of your choice (I used a blend of almond and whole)
Blend everything together until you get a rich, thick and delectably creamy consistency.