Guilt-free vegan mint chocolate ice-cream recipe

Arta Tilgale / Sep 8, 2016

Don't you just love ice cream? Well, now your body will too!




  • Chocolate chips, coconut chips, dried fruit, nuts, cacao nibs, peppermint leaves for decoration


  1. Mix ingredients together in a medium bowl.
  2. (Optional) Mix together with an electric mixer or food processor/blender until thoroughly combined.
  3. Line a freezer safe dish with parchment paper (I used a glass baking dish).
  4. Pour ice cream mixture into the dish and cover with aluminium foil.
  5. Place in the freezer overnight to allow to fully freeze.
  6. Allow to sit on the counter for 20 minutes to soften before serving.    


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