Guilt-free vegan mint chocolate ice-cream recipe

Ingredients

• 1 15 ounce can of full-fat, unsweetened coconut milk, refrigerated overnight
• 2 tablespoons of maple syrup
• 1 teaspoon of matcha powder
• 1 sachet of VITL Greens 
• 1 teaspoon of vanilla extract
• Peppermint essential oil/extract

Optional

• Chocolate chips, coconut chips, dried fruit, nuts, cacao nibs, peppermint leaves for decoration

Instructions

1. Mix ingredients together in a medium bowl.
2. (Optional) Mix together with an electric mixer or food processor/blender until thoroughly combined.
3. Line a freezer safe dish with parchment paper (I used a glass baking dish).
4. Pour ice cream mixture into the dish and cover with aluminium foil.
5. Place in the freezer overnight to allow to fully freeze.
6. Allow to sit on the counter for 20 minutes to soften before serving.    

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