Healthy basil, pea and edamame soup recipe, dairy-free

Ingredients 

Serves 1

• 1 onion (roughly chopped) 
• 1 clove garlic (chopped) 
• 2tsp olive oil
• 750ml water 
• 3 tsp vegetable bouillon 
• 200g frozen peas 
• 200g frozen edamame (soy) beans
• 75g fresh basil
• Black pepper

Method

1. Sweat off the onions and garlic in the olive oil for 5  minutes in a pan.
2. Add the water and the bouillon and bring to the boil.
3. Add the peas and edamame, bring back to the boil and cook for 1 minutes until the beans are cooked. 
4. Season with black pepper, add the basil and blend into a smooth soup.