Dairy-free cinnamon and vanilla seed milk recipe

Ingredients

• 1 cup/100g Punch cinnamon spice seeds
  
• 1ltr filtered water
  
• 1 date
  
• Pinch of sea salt
  
• 1 sachet VITL greens
  

Method

1. Allow the seeds to soak in the water for an hour (or overnight). 
2. Place all the ingredients into the food processor. 
3. Strain through a nut bag and serve.
   

Try our delicious, vanilla-flavoured superfoods sachets, perfect added to water, smoothies or your favourite recipes and jam-packed with vitamins and antioxidants to nourish your body instantly! Try 6 sachets for free using the code TRY6