Healthy feta, watermelon and mint summer salad recipe

Prep time: 5mins

Ingredients – serves 1-2

• 1-inch slice watermelon (cubed = about 8 cups) 
  
• ½ cucumber (spiralized or sliced into thin strips with a peeler)
  
• 50g watercress
  
• 100g feta (or marinated tofu or vegan feta if you prefer) 
  
• 1 tbsp fresh mint (finely chopped)
  
• Squeeze of ½ lemon
  
• 1 tbsp olive oil
  
• Sea salt and black pepper to taste
  

Method

1. Layer the watercress in a bowl with the cucumber and watermelon. 
2. Dress with olive oil and lemon juice and seasoning. 
3. Sprinkle over the feta and mint. Serve.