Homemade healthy ginger granola breakfast bar recipe

Prep Time: 15 minutes    

Ingredients

• 1 cup almonds
• 1 cup walnuts
• 3 cups pitted Medjool dates (or Turkish dates soaked until soft- approx 12)
• 1/2 cup shredded coconut
• 1/2 cup oats
• 250g Konjac Rice (1 pack)
• 1/2 cup sunflower seeds
• 1tbs grated ginger (fresh/ frozen/ from the jar)

Method:

1. Prepare the rice as per instructions on the packet.
2. Mix rice, almonds, walnuts, dates, coconut, sunflower seeds and ginger in a food processor and blend until it forms a sticky consistency.
3. Line a baking tray with baking paper and spread the mixture evenly over the tray. Pat down with fingers or a spatula.
4. Chill in the freezer for a 1 hour or the fridge for 2-3hrs, before cutting into portions using a sharp knife.

Alternatively...

Instead of waiting for the slice to set, roll the mixture into little “brekkie balls”!