Raspberry vanilla chia jam and almond butter on toast

Ingredients, Makes 1 Jar

Chia Jam

100g                Frozen raspberries

50ml                Boiling water

2 tbsp.             Chia seeds

2                      VITL greens sachets

To Serve

2 tbsp.              Pip & Nut Almond butter

1                      Wholegrain bagel

Method

For the Jam

1. Place raspberries and water in pan, bring to the boil and simmer for 3 mins.
2. Take off the heat, allow to cool for 10mins or so.
3. Add in the chia seeds and VITL Greens. Stir well.
4. Place in a jam jar and allow to cool in the fridge.

To Serve

1. Toast the bagel
2. Spread each side with nut butter and top with the chia jam