Ingredients, Makes 10 Lollies
- 200g Cocoface coconut flesh
- 400ml coconut water
- 1 VITL Greens sachet
- 1/3 pineapple
- 50g raspberries
Method
1. In a blender, place the coconut flesh, water and green powder.
2. Whizz until smooth.
3. Chop the fruit into small pieces and fill each lolly mould 2/3 full.
4. Pour in the coconut and greens mixture, tap the mould and then mix with the handle of a teaspoon to push the mixture down to the bottom of the mould.
5. Fill to the top with rest of the coconut mixture. Place in your lolly sticks and place in the freezer.
6. To serve run the mould under hot water to loosen the lollies to remove.