Ingredients, Serves 1
Per serve – 528Kcal, 18g Protein, 31g Carb, 39g Fat, Time 15mins
¼ small red cabbage
½ tsp. crushed chilli flakes
1 sheet nori seaweed sheets (cut into strips)
2 tbsp. organic desiccated coconut
1 juice of a lime
25g raw peanuts (chopped)
50g marinated tofu (1cm square pieces)
1 tbsp. fresh coriander (chopped)
1 tbsp. sesame oil
1. Grate the carrot, courgette and cabbage into fine strips.
2. Mix with the chilli, coconut, nori and lime juice and leave for 10mins for the lime to ‘cook’/soften the vegetables.
3. After 10mins add the rest of the ingredients and serve.