Libby Limon BSc NT mBANT / 12 Jul 2016
Prep time: 5mins
Ingredients
Method
1. In a pan (with a lid), heat the oil and popcorn kernels. Occasionally shaking the contents. Keep the pan on the heat until all the corn has popped.
2. Take off the heat, pour into a bowl, sprinkle over the VITL Greens powder, mix well and serve.