Cardamom and coconut dairy-free porridge recipe

Ingredients

• 1 can coconut milk 
  
• 1 tbsp. cardamon pods 
• 1 cup / 100g jumbo oats (gluten free, if required) 

Method

1. In a pan bring the milk and cardamom to a gentle Simmer, allow the pods to infuse in the milk for 6-10 minutes (the longer the better).
2. Remove the pods and add the oats. Lower the heat slightly and cook through for 8-10 minutes, stirring regularly.
3. Pour into 2 bowls and top with some chopped figs (#InSeason), almond butter/anything else you have in the store cupboard!

Looking for more Autumnal classics to get these chilly mornings off to a more delightful start? Then why not also try...

• Matcha and Coconut Soaked Oats

• Ancient Grain Blueberry and Ginger Porridge

• Quinoa Porridge With Caramelised Banana