Dairy-free, dark chocolate orange cookies

The VITL Nutrition Team

Looking for a weekend treat? Look no further! Try these delicious, gooey dairy-free cookies.


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Makes 24 cookies


Ingredients

210g almond flour 

¼ cup or 50g coconut oil 

3 tablespoons of maple syrup 

¼ tsp sea salt 

½ tsp baking soda 

½ teaspoon orange zest (plus more for decoration) 

1 tablespoon orange juice 

40g pecans, halved 

½ cup dark chocolate chips (use vegan ones if preferred) 


Method

  • Preheat oven to 180℃ (fan 170℃) and line a baking sheet with parchment paper
  • In a mixing bowl, mix together all the dry baking ingredients: almond flour, sea salt, baking soda
  • Add the coconut oil, maple syrup and orange juice 
  • Fold in the chocolate chips and orange zest 
  • Scoop up rounded tablespoons of the cookie mixture and spread these on your lined baking sheet 
  • Slot in the pecan halves into patterns (roughly four pecan halves per cookie) - such as a cross or flower  
  • Bake cookies for about 10 minutes, until the edges start to turn brown 
  • Take the cookies out of the oven, sprinkle with more orange zest if desired and allow them to cool before serving (if you can wait that long...


Looking for more tasty treats? Why not try...


Chocolate Superfood Bark

Nut-Free Energy Balls

Dairy Free Chocolate Mousse