Gluten-free superfood fruity bircher muesli recipe

Per serving: 471Kcal, 15g protein, 12g fat, 73g carbs

Time: 3 mins + overnight to soak

Serves 1 

Ingredients

• 50g gluten-free oats
• 150g sheep's yoghurt or coconut yoghurt if you are vegan or dairy free
• 1 sachet of VITL Greens vanilla superfood powder
• 1 apple (grated) 
• 100ml water 
• 100ml apple juice
• Blackberries (optional extra)

Method

1. Place all of the ingredients into a bowl and stir well.
2. Leave in the fridge overnight 

Looking for more gluten-free breakfast recipes? Why not try veggie-stuffed Baked Bell Pepper Eggs, protein-packed Granola or for something really different, Quinoa Kedgeree?