Summer healthy cherry and coconut ice lolly recipe

Nutrition facts (per serving): 317 kCal, 12.2g fats (1.5g unsaturated, 10.7g saturated), 53g carbohydrate (of which sugars 26.29g ), 1.5g protein

You’ll need

• 6 popsicle sticks 
  
• A popsicle mould 
  

Ingredients

• 1 can full-fat coconut milk 
  
• 450g cherries (fresh or frozen), pitted 
  
•  200ml maple syrup (or another sweetener of choice) 
• 1 tablespoon - 1 scoop (30g) of protein powder (preferably unsweetened, otherwise reduce sweetener)  
• ½ teaspoon almond extract 
• 1 teaspoon vanilla extract 

Method

1. Put the coconut milk, half of the cherries, maple syrup, protein powder, almond and vanilla extract into a blender or food processor and blend until smooth 
   
2. Chop the other half of the cherries, and fold into the ice cream 
3. Pour into the popsicle moulds, add a stick and freeze until set

Looking for more healthy, summery recipes? Why not try...

• Coconut & Cacao Chia Pudding

• Chocolate Vanilla Freakshake With Raspberries

• Vanilla Coconut Fruit Lollies