Super green coconut quinoa bircher bowl recipe

Ingredients

• ½ flesh or 80g Cocoface coconut flesh
• 200ml Cocoface coconut water
• 60g coconut yogurt
• 1 VITL Greens sachet
• 50g quinoa flakes

Method

1. In a blender combine the coconut flesh, water, yoghurt and VITL Greens.
2. Blend until smooth.
3. Pour into a bowl and stir in the quinoa flakes. Allow to soak in the fridge overnight
4. Serve with tropical fruit of your choice. 

Fancy some more coconutty goodness? Well don't you worry, we've got plenty more where that came from!

• Coconut Matcha Superfood Ice Cream

• Gluten-Free Coconut Vanilla Yoghurt Cupcakes

• Supergreens Vanilla Coconut Ice Lollies

• Coconut Quinoa Breakfast Pot