With asparagus almost coming to the end of its season, we wanted one last chance to cram its vitamins into our salad! Refuel over lunch with this nutrient-packed summery salad.
Full of antioxidants so great for a January detox! There are a lot of ingredients but they're mostly liver-loving spices. It's well worth the effort and freezes well.
Gluten free and only sweetened with a couple of dates so you could even have them for breakfast! (They're also vegan!)