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Healthy poached eggs with sweet potato hash recipe

A healthy, delicious brunch that will keep you feeling fuller for longer thanks to the balance of protein, healthy fat, fiber and complex carbohydrates. As this only takes 10 minutes to make, it’s a great weekday or weekend savory breakfast/brunch.

Libby Limon BSc NT mBANT / 23 Feb 2016

Maple soy soba noodle and avocado stir-fry recipe

Eating plenty of coloured foods is important as it gives you a variety of vitamins, minerals and antioxidants that help to nourish the body. Like Jess ...

Jess Hoffman / 17 Feb 2016

Anti-aging: best foods and nutrients for your skin

We all want to stay looking young and beautiful, healthy glowing skin plays a major factor in feeling good about ourselves. Here are our favourite foo ...

Libby Limon BSc NT mBANT / 15 Feb 2016

Nourishing ways to say 'I love you' this Valentines day

Valentines day, the saint’s day of love has in recent years been very commercialized. Over-priced out-of-season flowers, expensive restaurants and hea ...

Libby Limon BSc NT mBANT / 12 Feb 2016

Gluten-free blueberry pancake recipe, low sugar

Here at VITL this is one of our favourite pancake recipes, they're totally delicious and are gluten and refined sugar free, meaning they shouldn't lea ...

Libby Limon BSc NT mBANT / 8 Feb 2016

Healthy pancakes: the best wheat free flours to use

Pancake day is around the corner, yeeehaaa! One of our favourite days of the year here at Vitl. However, as with all things we are striving to make it ...

Libby Limon BSc NT mBANT / 8 Feb 2016